Gordon Ramsay is an English chef, restaurateur, TV personality, and author. Also known as GQ magazine’s “Master Chefs,” he is based in London, England. Born in Johnstone, Scotland, he was raised in Stratford-upon-Avon and now lives in London.
At one time, Ramsay was the owner of several restaurants including the Black and Decker in London, as well as four restaurants in Australia and two restaurants in New York City. These restaurants helped to launch his career as a chef. After opening his own restaurants, Gordon Ramsay became a popular guest commentator on various television programs including CNN and The Apprentice. His books have also been widely publicised and have sold millions of copies. You can be sure that he used a Food PR company like https://www.leapfrogpr.com/food-pr/ to help promote his brand and food.
Gordon Ramsay’s passion for food began when he was still very young. He would spend hours every day pouring over recipes of all kinds in order to hone his skills as a chef and to learn about food. He learned that much of what he loved about food came from his love for food and his desire to share this passion with others. As he grew older, his interest in cooking spread to other types of food, although he always retained a particular love and appreciation for fine dining restaurants.